I’m still on my slow cooker/crock pot steel-cut oat kick. Nothing is easier than having breakfast ready for you when you wake up in the morning! This morning I had my blueberry muffin steel-cut oats. They taste just like a blueberry muffin but without all the added calories and fat!! The secret to this recipe is the blueberry jam. I use organic blueberry jam since all the other jams out there have corn syrup in them, and we all know how bad that stuff is for us! If I need extra protein in the morning I will add a scoop of protein powder to my oats in the morning. I hope you love these oats as much as I do!! Enjoy!
- 2 c Steel Cut Oats
- 2 c Milk
- 4-5 c Water
- 10 oz. Jar Blueberry Jam or 1 c Blueberry Jam
- 1 1/2 c Frozen Blueberries
- 1/4 c Brown Sugar (optional…you can sweeten more if you like when you serve)
- 4 T Ground Flax Seed (optional…but they are so healthy and good for you)
- Any garnishes you like!
Add all the ingredients to the slow cooker/crock pot and mix. Set on “low” for 5-6 hours or “warm” for 8-10 hours. They really do cook up perfectly when set on warm, and the clean up is a breeze compared to when they cook on the “low” setting. Enjoy!!