A Menu and A Wrap-Up


This week marked the beginning of the Spring Bootie Buster Challenge!  I loved the Holiday Challenge and how it kept me beyond motivated to workout and eating healthy during the holidays. The Spring Bootie Buster Challenge will run from March 4th to April 21st.  I haven’t had a chance to add everything up in the points department for all my workouts and bonuses, but here is what my week looked like:

Monday: 60 min yoga and 60 min weights

Tuesday: 120 min spinning class (taught 2 classes) and 30 min run

Wednesday: 60 min weights, 6 Pack Ab workout, and 60 min yoga

Thursday:  120 min spinning classes (taught 2 classes) and 20 min yoga

Friday: 30 min spinning, 30 min elliptical workout, 20 min run

Saturday: 60 min spinning, Strong Legs Workout, 30 min yoga

Sunday:  REST!!!

How was your week in the workout department?

menu planning

On to this upcoming weeks menu!!  Here is what we will be having!

Monday:  I never made the chicken enchiladas that I had on last weeks menu, so it is on this week’s menu.


Tuesday:  Teriyaki Turkey Burgers With Grilled Sesame Pineapple from The Other Side of 50.  This is my one new “pin” recipe to try this week.


Thursday: Spaghetti and homemade Rosemary Olive Oil Bread


Friday:  Homemade Pizza Night!  I’ll make up some pizza dough, and my son and I will create our own pizzas!

What is on your menu this week?

10 thoughts on “A Menu and A Wrap-Up

  1. Laura @ Mommy Run Fast

    Two spinning classes in one day is tough- I did the same this week! Thanks for the reminder to make pizza dough again.. it’s been too long. Have a great week!


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