Here is the menu I came up with for us this week. I’m trying 2 new recipes again this week! Woohoo! What is on your menu for this week? Are you trying anything new?
Monday: I’m making my Creamy Crock Pot Potato Soup. We are still in the middle of winter, and I love easy to make meals that will warm me up.
Tuesday: Spicy Black Bean and Rice Burritos by A Bitchin’ Kitchen. I’m going to add some shredded chicken to our burritos in order to get some extra protein. This is my new “pin” recipe to try this week!
Thursday: My son is requesting grilled hamburgers, so we will have that with some sweet potato French fries and fruit.
Friday or Saturday: Parmigiano and Herb Chicken Breast Tenders. This is my son’s favorite, and I always triple the amount of chicken I use, so that we can have leftovers. Note: Reheat leftover chicken tenders in the oven so they stay crispy!
Sunday: Caramelized Onion Risotto by A Bitchin’ Kitchen. I saw this recipe when I was linking up the the Spicy Black Bean and Rice Burritos on Bitchin’ Kitchen’s site. I’m a lover of caramelized onions, so when I saw this recipe I had to put it on this weeks menu! I’m guessing that we will have some grilled chicken and roasted asparagus to go with the risotto that night.