I haven’t had a chance to add everything up in the points department for all my workouts and bonuses for the Spring Bootie Buster Challenge, but here is what my week looked like:
Monday: Shoulders, Jacks, and Abs, 30 minute elliptical workout, 20 min yoga
Tuesday: 120 min spinning class (taught 2 classes) and 30 min run
Wednesday: 1 mile run with my son, 300 Ab Workout, and 60 min yoga
Thursday: 120 min spinning classes (taught 2 classes) and 5 mile run, 20 min yoga and aerial yoga
Friday: 60 and 30 min spinning classes (taught 2 classes), 30 min stretching, 30 min run
Sunday: 60 min yoga, Full Body Burn
How was your week in the workout department?
Monday: Per my son’s request we are having Spaghetti and chicken.
Tuesday: Passover starts this day, so I’ll be making my Crock Pot Barbeque Brisket per tradition.
Thursday: This day has turned into our weekly “breakfast-for-dinner” night, so I’m just going to stick with it for now. I’m going to make Spinach Quiche Cups, to go along with fruit and yogurt.
Friday: Thai Spicy Peanut Chicken Enchiladas from Closet Cooking. My friend, Andrea, pinned this earlier in the week and it caught my eye. I’m looking forward to making it as my new “pin” of the week to try.
Weekend: Crock Pot Indian Spiced Lentils from The Diva-Dish. I’ve been craving Indian food like crazy lately. Sadly there are no Indian restaurants anywhere near my home, so I’m going to have to make my own!